I made the following for dinner last night. They were both pretty good, but I would add a little more flavor to the steak next time. I also might serve it with some rice. You can find the recipes online by clicking the names below.
Roasted Flank Steak with Olive Oil-Herb Rub
Cooking Light April 2007 p. 236
Green Bean and Radish Salad
Adapted from Saveur
Subscribe to:
Post Comments (Atom)
1 comment:
See HERE
Post a Comment