then you need to make this cake. I tried the recipe while my parents were here last week. Mom, Dad, and Matthew all enjoyed it. They all commented on how rich it was. They think they could have split it 3 ways.
I made a different version for me - using a powder egg substitute, rice milk, and no chocolate chips. Mine did not rise the same and was over-cooked. It still had some good flavor though.
Maybe I shouldn't encourage you to try this right away because you will now be able to eat a yummy chocolate cake within minutes.
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