Spiced Pork Tenderloin with Maple-Chipotle Sauce
Cooking Light March 2008
I made this last Saturday but didn't eat any until last night. We decided to try the new Mexican restaurant in our little town since I was leaving town for Utah (again) the next day. I started to make some mashed potatoes before I left for the airport but didn't have time to finish them. So I told M what he should do to finish them. He made some of the best mashed potatoes I have ever had. He apparently added a lot more butter than I would have put in them and a lot of horseradish. They were yummy! He is the new mashed potatoe maker at our house.
If I make this recipe again (which I plan to do at some point), I would possibly decrease the amount of maple syrup and increase the amount of the chipotle sauce. I actually used more chipotle sauce than the recipe called for because we both enjoy a lot of flavor. The taste is pretty good, but it is a bit sweet to me.
I would definitely recommend this recipe if you like pork tenderloin.
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